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TAIPEI GYOZA CHOKI TAIPEI GYOZA CHOKI/NOMOKA
Taiwan dumpling tavern/China Bar
The first Japanese restaurant in Taipei is the first place in Japan.
Sticked grilled gyoza and water dumplings made from Zhangki-nabe-Whity Umeda, which has been loved by locals in Taipei, Taiwan, are the first in Japan. Brilled dumplings and skins, which have a crisp texture and a crisp texture, are water dumplings with plenty of mochi and umami. Non-use garlic! This is a new sense of dumplings that you will never get tired of eating or eating Okayama's yellow-nilla. This is the birth of a Taiwan Chinese tavern that stimulates the five senses both day and night, together with Taiwan small plate Chinese that decorates the side of dumplings.
- Business hours
- 11：00～23：00
- TEL
- 06-6363-0100
Number of seats: 66 seats
Last order: 22:30
Reservation: Not applicable
From lunch to night, you can enjoy authentic Taiwan dumplings. ♪ Authentic dumplings bar♪
Budget
Daytime/1,000 Yen Night/2,500 Yen
Gyoza take-out / 605 yen (10 pieces)~
