TAIPEI　GYOZA　CHOKI

The very popular Zhangkinabe beef noodle in Taipei opens for the first time in Japan

Stick-yaki dumplings and water dumplings made of sticky beef noodles, which are loved by locals in Taipei, Taiwan. Yaki gyoza, which has a smooth texture and has a crisp texture, and the skin is a water gyoza with plenty of chewy umami. No garlic! This is the appearance of a new type of dumpling that you will not get tired of eating or eating with plenty of yellow nila from Okayama. This is the birth of a Taiwan Chinese tavern that stimulates the five senses day and night together with Taiwanese small plate Chinese that decorates the side of dumplings.