Izakaya
NORTH MALL 2
Kochi's specialty "Stall Gyoza"
Kochi Prefecture, a country of sake.
The specialty of Kochi, "Stall Gyoza," finally goes to Osaka.
It is small and easy for women to eat, and once eaten it, it becomes yamitsuki.
38 seats
Last order food 22:00/drink 22:30
Non-smoking (near smoking owned)
Reservation x
2021.11.05
Stall dumplings
A bite-sized gyoza that is easy to eat at the ate of sake.
The bean paste inside is a standard, such as leek and ginger from Kochi Prefecture, garlic, and pork, but you can enjoy crisp and light in a unique way of making that is different from grilled and fried.
2021.11.05
Salted bonito
Please enjoy bonito straw grilled bonito that sticks to the traditional manufacturing method handed down to Tosa with sun-dried salt made in Kochi.
2021.11
Everyone in Osaka.
Eat Kochi's specialty "Stall Gyoza"!
It's not good.
