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The popular Zhangki-nabe beef noodles in Taipei are first opened in Japan.

Stick-baked dumplings and water dumplings of Zhangki hot pot paste beef meat noodles, which have been loved by locals in Taipei, Taiwan, are first opened in Japan in Whity Umeda, Osaka. Yaki gyoza, which has a smooth texture and a crispy texture, and the skin is water gyoza with a lot of mochi umami flavor. No garlic! This is the appearance of a new type of gyoza that you will not get tired of eating or eating plenty of yellow nira from Okayama. It is the birth of a Taiwan Chinese tavern that stimulates the five senses day and night together with Taiwan small plate Chinese that decorates the side of gyoza.